Aconcagua Alto Carmenere
⏳ wine.drinking_window
Typically best enjoyed 3–10 years from the vintage release.
🍽️ wine.food_pairings
Roasted lamb chops, grilled duck breast, or rich mushroom empanadas.
✨ wine.spec_sheet
Hailing from the high-altitude terraces of the Aconcagua Valley, Errazuriz's Aconcagua Alto Carmenere is a masterful expression of Chile's signature grape. The 'Alto' designation refers to the vineyards nestled closer to the Andes, where colluvial soils and dramatic diurnal temperature shifts allow Carmenere to ripen slowly and fully. This unique microclimate tames the grape's natural pyrazines, transforming potential greenness into elegant notes of roasted red pepper, black pepper, and fresh herbs, backed by luscious black plum fruit. Historically, Carmenere was mistaken for Merlot in Chile until its rediscovery in 1994. Errazuriz has spent decades perfecting its cultivation, aging this cuv ee in French oak barrels to seamlessly integrate fine-grained tannins with the wine's natural, vibrant acidity.
🍾 wine.about_producer
Founded in 1870 by Don Maximiano Errázuriz, Viña Errázuriz is a historic Chilean winery located in the heart of the Aconcagua Valley. Under the visionary leadership of descendant Eduardo Chadwick, the estate has pioneered the exploration of the valley's diverse microclimates, from the warm interior plains to the cool, ocean-influenced coastal zones. Errázuriz is globally renowned for its philosophy of crafting elegant, terroir-driven wines that showcase purity and structure, particularly through its iconic Bordeaux-style blend, Don Maximiano Founder's Reserve, and the acclaimed Kai Carmenere. This commitment to excellence has cemented the estate's reputation as a premier benchmark for high-quality Chilean winemaking on the international stage.