Costa Pinot Noir
⏳ wine.drinking_window
Typically best enjoyed 2–8 years from the vintage release.
🍽️ wine.food_pairings
Roasted duck, seared salmon, creamy mushroom risotto
✨ wine.spec_sheet
Hailing from the pioneering Aconcagua Costa vineyard, located just 12 kilometers from the cold Pacific Ocean, this Pinot Noir represents a dramatic shift in Chilean winemaking toward extreme cool-climate terroirs. Planted on unique metamorphic soils rich in schist and slate—locally known as 'pizarra'—the vines struggle in thin soils, resulting in low yields of highly concentrated fruit. The chilly maritime breezes and morning mists slow down ripening, preserving vibrant acidity and delicate aromatics. In the cellar, Errázuriz utilizes gentle extraction, partial whole-cluster fermentation for added structural complexity, and aging in French oak barrels with a low percentage of new oak to craft a wine defined by its bright red fruit, savory herbal undertones, and distinct mineral tension.
🍾 wine.about_producer
Founded in 1870 by Don Maximiano Errázuriz, Viña Errázuriz is a historic Chilean winery located in the heart of the Aconcagua Valley. Under the visionary leadership of descendant Eduardo Chadwick, the estate has pioneered the exploration of the valley's diverse microclimates, from the warm interior plains to the cool, ocean-influenced coastal zones. Errázuriz is globally renowned for its philosophy of crafting elegant, terroir-driven wines that showcase purity and structure, particularly through its iconic Bordeaux-style blend, Don Maximiano Founder's Reserve, and the acclaimed Kai Carmenere. This commitment to excellence has cemented the estate's reputation as a premier benchmark for high-quality Chilean winemaking on the international stage.