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Reserva Estate Pinot Noir

by Errazuriz
Red Vintage 📍 Aconcagua, Chile

⏳ Drinking Window

2022 - 2026

🍽️ Food & Wine Pairings

Roasted chicken, grilled salmon, mushroom risotto

✨ Technical Specifications

Errazuriz's Estate Series Pinot Noir, historically labeled under the Reserva tier, is a beautiful testament to the cool-climate potential of Chile's Aconcagua region. Sourced from vineyards that benefit from the cooling morning mists and maritime breezes of the Pacific Ocean, this wine highlights the estate's pioneering work in exploring coastal terroirs. To preserve its delicate aromatics and bright red fruit profile, the grapes undergo gentle fermentation in stainless steel, with a portion of the wine aged in French oak barrels to impart subtle structure and complexity without overpowering the fruit. It captures the innovative spirit of the historic estate, offering an accessible yet refined expression of Chilean Pinot Noir.

🍾 About the Producer

Founded in 1870 by Don Maximiano Errázuriz, Viña Errázuriz stands as one of Chile's most prestigious and historic wine estates, situated in the premier terroir of the Aconcagua Valley. Under the visionary stewardship of Eduardo Chadwick, the family-owned winery played a transformative role in demonstrating Chile's world-class winemaking pedigree to the international community, epitomized by the historic 2004 Berlin Tasting. Combining state-of-the-art sustainable viticulture with a deep reverence for the valley's distinct Andean and coastal microclimates, the estate is dedicated to crafting wines of exceptional elegance, structure, and aging potential. Errázuriz is renowned globally for its flagship icon cuvées, including Don Maximiano Founder's Reserve, Kai Carmenère, and La Cumbre Syrah, alongside its expressive Max Reserva line.

📍 Avenida Antofagasta s/n, 2180000 Panquehue, Región de Valparaíso, Chile 🌐 https://www.errazuriz.com

🍇 Grape Varieties

Pinot Noir

🍷 Alcohol By Volume (ABV)

13% - 13.5%

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper