Wild Ferment Chardonnay
⏳ wine.drinking_window
Typically best enjoyed within 2 to 6 years from the vintage release.
🍽️ wine.food_pairings
Pan-seared scallops, creamy mushroom risotto, roasted chicken with tarragon
✨ wine.spec_sheet
Viña Errázuriz’s Wild Ferment Chardonnay is a landmark Chilean white wine that showcases the dramatic, cool-climate terroir of the Aconcagua Costa, located just kilometers from the Pacific Ocean. This pioneering cuvée embraces the unpredictability of nature by utilizing only indigenous "wild" yeasts present on the grape skins, a technique that imparts remarkable complexity, texture, and a distinct sense of place. The grapes are grown in schist-rich soils, cooled by maritime breezes and morning fogs. Fermented in French oak barrels and aged on its fine lees, the wine beautifully balances vibrant coastal acidity with a creamy, toasted brioche richness, representing a sophisticated evolution in Chilean Chardonnay.
🍾 wine.about_producer
Founded in 1870 by Don Maximiano Errázuriz, Viña Errázuriz is a historic Chilean winery located in the heart of the Aconcagua Valley. Under the visionary leadership of descendant Eduardo Chadwick, the estate has pioneered the exploration of the valley's diverse microclimates, from the warm interior plains to the cool, ocean-influenced coastal zones. Errázuriz is globally renowned for its philosophy of crafting elegant, terroir-driven wines that showcase purity and structure, particularly through its iconic Bordeaux-style blend, Don Maximiano Founder's Reserve, and the acclaimed Kai Carmenere. This commitment to excellence has cemented the estate's reputation as a premier benchmark for high-quality Chilean winemaking on the international stage.