Wild Ferment Pinot Noir
⏳ Drinking Window
2021 - 2026
🍽️ Food & Wine Pairings
Roasted duck, creamy mushroom risotto, grilled salmon
✨ Technical Specifications
Hailing from the cool, ocean-swept vineyards of the Aconcagua region, Errazuriz's Wild Ferment Pinot Noir is a testament to the estate's pioneering spirit in coastal viticulture. By embracing spontaneous fermentation with native yeasts found naturally on the grape skins, this wine captures an authentic, unmanipulated expression of its terroir. The cool maritime breezes and morning mists slow down ripening, allowing the grapes to develop intense aromatic complexity while retaining vibrant acidity. The result is a Pinot Noir of remarkable purity, showcasing bright red berry fruit, subtle forest floor notes, and a beautifully textured, silky palate that reflects the wild, untamed nature of its coastal origin.
🍾 About the Producer
Founded in 1870 by Don Maximiano Errázuriz, Viña Errázuriz stands as one of Chile's most prestigious and historic wine estates, situated in the premier terroir of the Aconcagua Valley. Under the visionary stewardship of Eduardo Chadwick, the family-owned winery played a transformative role in demonstrating Chile's world-class winemaking pedigree to the international community, epitomized by the historic 2004 Berlin Tasting. Combining state-of-the-art sustainable viticulture with a deep reverence for the valley's distinct Andean and coastal microclimates, the estate is dedicated to crafting wines of exceptional elegance, structure, and aging potential. Errázuriz is renowned globally for its flagship icon cuvées, including Don Maximiano Founder's Reserve, Kai Carmenère, and La Cumbre Syrah, alongside its expressive Max Reserva line.
🍇 Grape Varieties
Pinot Noir
🍷 Alcohol By Volume (ABV)
13% - 13.5%