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Blanc

af Famille Perrin
Hvidvin wine.year 📍 Rhone, Frankrig

⏳ wine.drinking_window

Best enjoyed fresh, typically within 1–3 years of the vintage release.

🍽️ wine.food_pairings

grilled seafood, roasted chicken with herbs, fresh goat cheese

✨ wine.spec_sheet

Famille Perrin's white wines from the Southern Rhône represent a masterclass in capturing Mediterranean freshness. Sourced from carefully selected parcels across the region, these whites are crafted to showcase the vibrant, aromatic potential of classic Rhône varieties such as Grenache Blanc, Marsanne, Roussanne, and Viognier. The family utilizes gentle pressing and temperature-controlled fermentation in stainless steel to preserve the delicate floral notes, ripe stone fruit aromas, and crisp acidity. Rooted in the diverse terroirs of the Rhône—ranging from limestone-rich soils to alluvial gravels—this style of white wine balances a rich, textured mouthfeel with a clean, mineral-driven finish, reflecting the family's multi-generational expertise in creating harmonious blends.

🍾 wine.about_producer

Established in the southern Rhône Valley and closely tied to the legendary Château de Beaucastel since 1909, Famille Perrin is one of France's most respected winemaking dynasties. Under the visionary guidance of Jacques Perrin and subsequent generations, the family pioneered organic viticulture in 1950 and biodynamic farming in 1974. Based in Courthézon, they are celebrated for their masterful blending of all thirteen permitted Châteauneuf-du-Pape grape varieties, aging their wines in traditional large oak foudres to preserve purity and terroir. Their world-class portfolio ranges from the iconic, Mourvèdre-dominant Château de Beaucastel Hommage à Jacques Perrin to expressive regional selections like Les Sinards and La Gille.

📍 Château de Beaucastel, 84350 Courthézon, Provence-Alpes-Côte d'Azur, France 🌐 https://www.familleperrin.com