La Vieille Ferme Rouge
⏳ Drikkevindue
Best enjoyed young and fresh, typically within 1–3 years of the vintage release.
🍽️ Mad & Vin-match
Grilled sausages, charcuterie boards, classic margherita pizza
✨ Tekniske specifikationer
La Vieille Ferme Rouge is a legendary testament to the Perrin family's belief that everyday wines deserve the same dedication as grand crus. Created in the 1970s by Jean-Pierre Perrin, this beloved cuv e was named after the historic family farmstead, capturing the rustic charm and simple pleasures of the French countryside. Sourced from the sun-drenched, limestone-rich slopes of the Ventoux and Luberon regions in the Southern Rh ne, the wine is crafted using traditional methods, including fermentation in temperature-controlled stainless steel and cement vats to preserve its vibrant fruit character. Over the decades, it has achieved global acclaim as the quintessential bistro wine, celebrated for its authentic expression of Rh ne terroir, dependable quality, and warm, welcoming personality.
🍾 Om vinhuset / producenten
Famille Perrin er et af de mest respekterede vinhuse i det sydlige Rhône og har sit historiske anker i den berømte ejendom Château de Beaucastel i Châteauneuf-du-Pape. Gennem generationer har Perrin-familien været pionerer inden for bæredygtighed; allerede i 1950 omlagde de til økologisk dyrkning, og i 1974 indførte den visionære Jacques Perrin biodynamiske metoder. Husets vinfilosofi bygger på et autentisk terroirudtryk, biodiversitet og bevarelsen af de stolte traditioner for blandingsvine – ikke mindst gennem anvendelsen af alle tretten tilladte druesorter i Châteauneuf-du-Pape med en særlig forkærlighed for Mourvèdre. I dag står Famille Perrin bag en bred og prestigefuld portefølje, der spænder fra den legendariske og lagringsværdige Château de Beaucastel Hommage à Jacques Perrin til arketypiske fortolkninger af Gigondas, Cairanne og klassisk Côtes du Rhône.
🍇 Grape Varieties
Carignan, Cinsault, Grenache, Syrah
🍷 Alkoholprocent (ABV)
13-13.5%