Label photo for Rock & Roots Organic

Rock & Roots Organic

by Felix Solis
White Vintage: 2025 📍 Vino de la Tierra de Castilla, Spain 🏅 Vino de la Tierra

⏳ Drinking Window

Typically best enjoyed within 1 to 2 years from release to appreciate its youthful aromatics and crisp profile.

🍷 Vintage Profile

The 2025 growing season across the high plains of Castilla was marked by an arid, hot summer tempered by pronounced diurnal cooling leading up to harvest, allowing organic white parcels to retain critical natural acidity while curbing fungal pressures. Grapes reached optimal phenolic readiness with vibrant primary fruit profiles and moderate potential alcohol, undisturbed by late-season heat spikes. Given its fresh, un-oaked profile, the wine enters the market displaying immediate aromatic lift and energetic tension, showing at its peak drinking window throughout 2026 and 2027.

🍽️ Food & Wine Pairings

Goat cheese crostini, grilled sea bass with herbs, fresh ceviche.

✨ Technical Specifications

Sourced from certified organic vineyards across the high-altitude plateau of Castilla, this cuvée combines Verdejo and Sauvignon Blanc cultivated on limestone-rich, sandy-clay soils. Cold maceration followed by temperature-controlled fermentation in stainless steel tanks preserves primary thiol and terpene aromatics, avoiding malolactic conversion and oak aging to maintain pure varietal crispness and aromatic clarity.

🍾 About the Producer

Established in 1952 by D. Félix Solís Fernández in Valdepeñas, Félix Solís Avantis has evolved from a regional bodega into one of Spain's preeminent family-owned wine dynasties. Operating across premier denominations—including Valdepeñas, La Mancha, Rueda, and Ribera del Duero—the estate draws from high-altitude continental terroirs characterized by chalky, limestone-rich soils, dramatic diurnal shifts, and dry, sun-drenched growing seasons. While revered for benchmark red expressions under historic labels like Viña Albali and Los Molinos, the group crafts vibrant, modern whites such as the Rock & Roots Organic Verdejo–Sauvignon Blanc blend. Precision temperature-controlled stainless steel vinification preserves varietal freshness, crisp green-fruit vibrancy, and mineral tension. Balancing vast scale with increasing emphasis on certified organic viticulture and renewable energy, Félix Solís exemplifies modern Spanish winemaking efficiency allied to regional authenticity.

🌱 Sustainable / Certified Organic parcels 👤 Solís Family (Félix Solís Yáñez) 🏛️ Founded 1952 📍 Autovía del Sur km 199, 13300 Valdepeñas, Ciudad Real, Spain 🌐 https://felixsolisavantis.com

🍇 Grapes

Verdejo, Sauvignon Blanc

🍷 ABV

12%

⚖️ Sensory Structure

Body 2 / 5
Acidity 4 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Grapefruit Gooseberry Fennel lime peel wet stone

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