Cavanera Ripa Scorciavacca
⏳ Drinking Window
2021 - 2025
🍽️ Food & Wine Pairings
Grilled sea bass, pasta con le sarde, lemon-herb roasted chicken
✨ Technical Specifications
Hailing from the high-altitude slopes of Mount Etna, Firriato's Cavanera Ripa Scorciavacca is a striking expression of volcanic viticulture. Grown at approximately 650 meters above sea level on the northeastern side of the volcano, the vines thrive in dark, mineral-rich soils composed of decomposed lava, ash, and pumice. The intriguing name 'Ripa Scorciavacca' refers to a historic local path, a steep and rugged ridge where the sharp volcanic stones made it notoriously difficult for livestock to traverse. This white wine is crafted from indigenous Etna varieties, capturing the intense solar radiation of Sicily combined with the dramatic diurnal temperature shifts of the active volcano. Vinified in stainless steel to preserve its pristine varietal character, it undergoes sur lie aging to develop complexity, resulting in a wine defined by vibrant acidity, flinty minerality, and elegant floral and citrus notes.
🍾 About the Producer
Established in 1984 by Salvatore Di Gaetano and his wife Vinizia Novara, Firriato is one of Sicily's premier wine producers, widely acclaimed for championing the island's viticultural renaissance. The estate spans remarkably diverse terroirs across Sicily, ranging from the sun-drenched vineyards of the Trapani countryside and the maritime climate of the island of Favignana to the high-altitude volcanic slopes of Mount Etna. Deeply committed to certified organic farming and sustainability, Firriato focuses on preserving authentic biodiversity by cultivating native Sicilian varieties such as Nero d'Avola, Nerello Mascalese, and Grillo, alongside select international grapes. Their dynamic portfolio captures the distinct character of each microclimate through celebrated flagship wines like Harmonium, Ribeca, and the Etna-sourced Cavanera collection.
🍇 Grape Varieties
Carricante, Catarratto
🍷 Alcohol By Volume (ABV)
12.5-13%