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Favinia Le Sciabiche

by Firriato
Red Vintage: NV 📍 Sicily, Italy

⏳ Drinking Window

2021 - 2027

🍽️ Food & Wine Pairings

Grilled tuna steak, roasted lamb with Mediterranean herbs, rich tomato-based pasta dishes.

✨ Technical Specifications

Favinia Le Sciabiche is a remarkable maritime red wine born from Firriato's heroic viticulture project on the island of Favignana, the largest of the Egadi archipelago off the western coast of Sicily. Grown at the Calamoni Estate, the only vineyard on the island, the vines thrive just meters from the sea in soils composed of bio-calcarenite rich in marine fossils. The wine's name, 'Le Sciabiche', pays homage to the traditional dragnets historically used by the island's fishermen, linking the wine directly to Favignana's ancient seafaring and tuna-fishing heritage. This unique island terroir, characterized by intense sun, constant marine winds, and sea spray, shapes a red wine of extraordinary mineral complexity, balancing wild red berry notes with a distinct, refreshing salinity.

🍾 About the Producer

Established in 1984 by Salvatore Di Gaetano and Vinzia Novara, Firriato has grown to become an architectural pillar of contemporary Sicilian viticulture. The estate stewards hundreds of hectares across Sicily's most ecologically distinct macro-zones: the sun-drenched, clay-limestone hills of the Trapani countryside (such as Baglio Sorìa and Borgo Guarini), the maritime Quaternary calcarenites of Favignana Island, and the high-elevation volcanic sands of Cavanera Etnea on Mount Etna. Viticulture is entirely certified organic and managed under a pioneering zero-carbon-impact philosophy. In the cellar, temperature-controlled stainless steel vinification preserves high-toned aromatic freshness, tension, and native varietal typicity before selective maturation in stainless steel or neutral wood. Firriato's white wine portfolio champions indigenous and naturalized cultivars—predominantly Grillo, Catarratto, and Zibibbo—yielding benchmark expressions like the saline, maritime-influenced Favinia La Muciara, the organic Caeles series, the floral Jasmin, and the radiant, naturally sun-dried Favinia Passule.

🌱 Certified Organic 👤 Salvatore Di Gaetano & Vinzia Novara 🏛️ Founded 1984 📍 Via Trapani 4, 91027 Paceco TP, Sicily, Italy 🌐 https://firriato.it

🍇 Grapes

Perricone, Nero d'Avola

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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