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Gaudensius Blanc de Noir

by Firriato
Sparkling Vintage: NV 📍 Sicily, Italy

⏳ Drinking Window

2021 - 2025

🍽️ Food & Wine Pairings

seafood risotto, smoked salmon, roasted poultry

✨ Technical Specifications

Hailing from the high-altitude, volcanic slopes of Mount Etna, Firriato's Gaudensius Blanc de Noir is a remarkable testament to Sicilian viticulture. Crafted at the Cavanera estate, where ancient vines dig deep into dark, mineral-rich volcanic sands, this Metodo Classico sparkling wine is made entirely from Nerello Mascalese, a noble red grape native to the volcano. Vinified as a white wine (Blanc de Noirs) and aged on its lees for at least 32 months in the cool depths of the estate's cellars, it captures the raw energy and tension of Etna. The wine tells a story of fire and ice, balancing the intense solar energy of Sicily with the alpine-like freshness of high-elevation viticulture, resulting in a sparkling wine of exceptional complexity, vibrant acidity, and a distinct flinty minerality.

🍾 About the Producer

Established in 1984 by Salvatore Di Gaetano and Vinzia Novara, Firriato has grown to become an architectural pillar of contemporary Sicilian viticulture. The estate stewards hundreds of hectares across Sicily's most ecologically distinct macro-zones: the sun-drenched, clay-limestone hills of the Trapani countryside (such as Baglio Sorìa and Borgo Guarini), the maritime Quaternary calcarenites of Favignana Island, and the high-elevation volcanic sands of Cavanera Etnea on Mount Etna. Viticulture is entirely certified organic and managed under a pioneering zero-carbon-impact philosophy. In the cellar, temperature-controlled stainless steel vinification preserves high-toned aromatic freshness, tension, and native varietal typicity before selective maturation in stainless steel or neutral wood. Firriato's white wine portfolio champions indigenous and naturalized cultivars—predominantly Grillo, Catarratto, and Zibibbo—yielding benchmark expressions like the saline, maritime-influenced Favinia La Muciara, the organic Caeles series, the floral Jasmin, and the radiant, naturally sun-dried Favinia Passule.

🌱 Certified Organic 👤 Salvatore Di Gaetano & Vinzia Novara 🏛️ Founded 1984 📍 Via Trapani 4, 91027 Paceco TP, Sicily, Italy 🌐 https://firriato.it

🍇 Grapes

Nerello Mascalese

🍷 ABV

12% - 12.5%

⚖️ Sensory Structure

Body 3 / 5
Acidity 5 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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