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Pas Dose

by Firriato
Sparkling Vintage: NV 📍 Sicily, Italy

⏳ Drinking Window

2021 - 2025

🍽️ Food & Wine Pairings

fresh oysters, seafood tempura, aged hard cheeses

✨ Technical Specifications

Firriato's exploration of traditional-method sparkling wine finds its ultimate expression in their Metodo Classico Pas Dosé, primarily associated with the high-altitude volcanic slopes of Mount Etna. Sourced from the Cavanera estate, where vines thrive in dark, mineral-rich volcanic soils at significant elevations, this cuvée represents the pinnacle of Sicilian mountain viticulture. The wine undergoes secondary fermentation in the bottle followed by extended aging on its lees. By opting for zero dosage (Pas Dosé), the winemakers present the grape's purest form, unadorned by added sugar. This results in a sparkling wine of remarkable tension, showcasing the intense salinity, flinty minerality, and razor-sharp acidity characteristic of Etna's unique terroir, balanced by delicate autolytic notes of toasted bread and citrus peel.

🍾 About the Producer

Established in 1984 by Salvatore Di Gaetano and Vinzia Novara, Firriato has grown to become an architectural pillar of contemporary Sicilian viticulture. The estate stewards hundreds of hectares across Sicily's most ecologically distinct macro-zones: the sun-drenched, clay-limestone hills of the Trapani countryside (such as Baglio Sorìa and Borgo Guarini), the maritime Quaternary calcarenites of Favignana Island, and the high-elevation volcanic sands of Cavanera Etnea on Mount Etna. Viticulture is entirely certified organic and managed under a pioneering zero-carbon-impact philosophy. In the cellar, temperature-controlled stainless steel vinification preserves high-toned aromatic freshness, tension, and native varietal typicity before selective maturation in stainless steel or neutral wood. Firriato's white wine portfolio champions indigenous and naturalized cultivars—predominantly Grillo, Catarratto, and Zibibbo—yielding benchmark expressions like the saline, maritime-influenced Favinia La Muciara, the organic Caeles series, the floral Jasmin, and the radiant, naturally sun-dried Favinia Passule.

🌱 Certified Organic 👤 Salvatore Di Gaetano & Vinzia Novara 🏛️ Founded 1984 📍 Via Trapani 4, 91027 Paceco TP, Sicily, Italy 🌐 https://firriato.it

🍇 Grapes

Carricante, Chardonnay

⚖️ Sensory Structure

Body 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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