Terre d'Ocra
⏳ wine.drinking_window
Best enjoyed young and fresh, typically within 1–3 years of vintage release.
🍽️ wine.food_pairings
Grilled seafood, spaghetti with clams, fresh goat cheese
✨ wine.spec_sheet
Terre d'Ocra is an evocative white wine from Firriato that pays homage to the warm, ochre-colored soils ('ocra') of the Trapani countryside in western Sicily. This region, steeped in ancient Phoenician and Roman agricultural history, features clay-rich soils that absorb the intense Mediterranean sun while maritime breezes from the nearby sea mitigate the heat. Crafted primarily from the indigenous Grillo grape, this wine undergoes temperature-controlled fermentation in stainless steel to preserve its vibrant primary fruit aromas and crisp minerality. It captures the essence of Sicily's coastal terroir, offering a bright, sun-drenched character that reflects Firriato's dedication to preserving the island's native viticultural heritage.
🍾 wine.about_producer
Founded in 1984 by Salvatore Di Gaetano and Vinzia Novara, Firriato is a pioneering Sicilian winery headquartered in Paceco, Trapani, dedicated to championing the island's diverse microclimates and indigenous grape varieties. Operating across distinct terroirs—ranging from the clay-rich soils of the Trapani countryside to the high-altitude volcanic slopes of Mount Etna and the maritime environment of the island of Favignana—the estate is deeply committed to certified organic viticulture and environmental sustainability. Firriato is highly acclaimed for its expressive, terroir-driven wines, particularly those crafted from Nero d'Avola, Perricone, and Grillo, showcased in signature labels such as the robust Harmonium, the elegant Ribeca, and the historic Santagostino Baglio Soria. Official Address: Via Trapani 113, 91027 Paceco, Trapani, Sicily, Italy. Website: https://firriato.it