Barolo
⏳ Drinking Window
Typically best enjoyed 5–15 years from release
🍽️ Food & Wine Pairings
Braised beef cheeks in Barolo (Brasato al Barolo), Agnolotti del plin with truffles, Aged Castelmagno or Parmigiano-Reggiano cheese
✨ Technical Specifications
Fontanafredda's classic Barolo embodies the historic tradition of Serralunga d'Alba in the Langhe region of Piemonte. Established by King Victor Emmanuel II, the estate relies on ancient marine sedimentary soils composed of calcareous marl and sandstone to craft wines of profound structure. Made entirely from Nebbiolo, the wine undergoes traditional long skin maceration followed by extended aging in large Slavonian and French oak casks. This process yields a refined expression defined by aromatic tension, high natural acidity, and firm, age-worthy tannins.
🍾 About the Producer
Founded in 1858 by Vittorio Emanuele II, the first King of Italy, as a gift for his beloved Rosa Vercellana, Fontanafredda is steeped in royal heritage and situated among the rolling hills of Serralunga d'Alba in Piedmont's Langhe region. The estate was turned into a commercial enterprise in 1878 by their son, Count Emanuele Guerrieri di Mirafiore, laying the foundation for one of Italy's most prestigious wine houses. Today, the winery couples historic cellars and traditional aging with a strong commitment to organic farming and eco-sustainable viticulture. Fontanafredda is globally acclaimed for its benchmark, age-worthy Barolo and Barbaresco wines, complemented by refined Piedmont staples including Roero Arneis, Barbera, and traditional-method Alta Langa sparkling wines.
🍇 Grape Varieties
100% Nebbiolo
🍷 Alcohol By Volume (ABV)
14% - 14.5%