Diano d'Alba Lepre
⏳ Drinking Window
2019 - 2024
🍽️ Food & Wine Pairings
Piedmontese appetizers like vitello tonnato, fresh egg pasta with rich meat ragù, and roasted poultry or pork dishes.
✨ Technical Specifications
Hailing from the historic estate of Fontanafredda, founded in 1858 by Vittorio Emanuele II, the first King of Italy, this wine celebrates the rich heritage of Piedmont's Langhe region. The 'Lepre' (meaning hare) is crafted from 100% Dolcetto grapes grown in the prestigious Diano d'Alba DOCG, an appellation celebrated for its exceptional 'sorì'—the sun-drenched, south-facing slopes prized for bringing Dolcetto to optimal ripeness. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant primary fruit, this wine showcases the classic, approachable side of Piedmont. It weaves a story of ancient soils, featuring a bouquet of red cherries, wild berries, and a distinctive hint of bitter almond on the finish, reflecting the authentic character of the local terroir.
🍾 About the Producer
Founded in 1858 by Vittorio Emanuele II, the first King of Italy, as a gift for his beloved Rosa Vercellana, Fontanafredda is steeped in royal heritage and situated among the rolling hills of Serralunga d'Alba in Piedmont's Langhe region. The estate was turned into a commercial enterprise in 1878 by their son, Count Emanuele Guerrieri di Mirafiore, laying the foundation for one of Italy's most prestigious wine houses. Today, the winery couples historic cellars and traditional aging with a strong commitment to organic farming and eco-sustainable viticulture. Fontanafredda is globally acclaimed for its benchmark, age-worthy Barolo and Barbaresco wines, complemented by refined Piedmont staples including Roero Arneis, Barbera, and traditional-method Alta Langa sparkling wines.