Diano d'Alba Lepre
⏳ wine.drinking_window
Typically best enjoyed within 1 to 4 years from the vintage release, when its vibrant fruit flavors and youthful charm are at their peak.
🍽️ wine.food_pairings
Piedmontese appetizers like vitello tonnato, fresh egg pasta with rich meat ragù, and roasted poultry or pork dishes.
✨ wine.spec_sheet
Hailing from the historic estate of Fontanafredda, founded in 1858 by Vittorio Emanuele II, the first King of Italy, this wine celebrates the rich heritage of Piedmont's Langhe region. The 'Lepre' (meaning hare) is crafted from 100% Dolcetto grapes grown in the prestigious Diano d'Alba DOCG, an appellation celebrated for its exceptional 'sorì'—the sun-drenched, south-facing slopes prized for bringing Dolcetto to optimal ripeness. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant primary fruit, this wine showcases the classic, approachable side of Piedmont. It weaves a story of ancient soils, featuring a bouquet of red cherries, wild berries, and a distinctive hint of bitter almond on the finish, reflecting the authentic character of the local terroir.
🍾 wine.about_producer
Founded in 1858 by Vittorio Emanuele II, the first King of Italy, as a gift to his beloved Rosa Vercellana, Fontanafredda is a historic estate nestled in the heart of the Langhe region in Serralunga d'Alba, Piedmont. Today, the winery is celebrated for its deep-rooted heritage and commitment to sustainable viticulture, transitioning its estate vineyards to certified organic farming. Fontanafredda is globally renowned for its classic, structured Barolo wines aged in traditional Slavonian oak casks, alongside expressive regional whites like Gavi and Arneis Pradalupo, and vibrant reds such as Barbera and Dolcetto under the Briccotondo and Raimonda labels.