Raimonda
⏳ wine.drinking_window
Typically best enjoyed within 2 to 7 years from the vintage release, when its vibrant fruit character and refined oak integration are in perfect harmony.
🍽️ wine.food_pairings
Rich pasta dishes with meat ragù, roasted or grilled red meats, and medium-aged cheeses.
✨ wine.spec_sheet
Hailing from the historic estate of Fontanafredda, founded in 1858 by Vittorio Emanuele II, the first King of Italy, as a romantic gift for his beloved mistress Rosa Vercellana, the Raimonda Barbera d'Alba represents a beautiful marriage of royal heritage and Piedmontese tradition. Crafted from 100% Barbera grapes grown in the rolling, calcareous-clay hills of the Langhe, this wine captures the vibrant soul of the region's most cherished everyday red variety. To soften Barbera's naturally bright, energetic acidity and build structural complexity, the wine undergoes a careful aging process, spending approximately twelve months split between traditional large Slavonian oak casks and smaller French oak barrels. The result is a beautifully balanced red boasting rich aromas of ripe black cherries, dark plums, and subtle sweet spices, wrapped in a velvety texture that honors its historic estate roots.
🍾 wine.about_producer
Founded in 1858 by Vittorio Emanuele II, the first King of Italy, as a gift to his beloved Rosa Vercellana, Fontanafredda is a historic estate nestled in the heart of the Langhe region in Serralunga d'Alba, Piedmont. Today, the winery is celebrated for its deep-rooted heritage and commitment to sustainable viticulture, transitioning its estate vineyards to certified organic farming. Fontanafredda is globally renowned for its classic, structured Barolo wines aged in traditional Slavonian oak casks, alongside expressive regional whites like Gavi and Arneis Pradalupo, and vibrant reds such as Barbera and Dolcetto under the Briccotondo and Raimonda labels.