La Chassornade
⏳ wine.drinking_window
Best enjoyed young and fresh, typically within 1–3 years of release to appreciate its vibrant carbonation and primary fruit character.
🍽️ wine.food_pairings
Fresh oysters, vegetable tempura, goat cheese
✨ wine.spec_sheet
La Chassornade is Frédéric Cossard's vibrant and whimsical foray into the world of sparkling wine, crafted as a Pétillant Naturel (pét-nat) using the ancestral method. Sourced from organically farmed Aligoté vines in Burgundy, this cuvée bypasses the traditional Champagne method in favor of a single, continuous fermentation that finishes in the bottle, trapping the natural carbon dioxide. True to Cossard's non-interventionist philosophy, the wine is fermented with indigenous yeasts, undergoes no filtration, and is bottled entirely without added sulfur. The result is a delightfully cloudy, energetic sparkling white that captures the raw, joyful essence of the grape, offering a lively, textured palate marked by bright orchard fruits, citrus zest, and a distinct mineral backbone.
🍾 wine.about_producer
Established in 1996 by Frédéric Cossard, a pioneer of natural winemaking, Domaine de Chassorney is nestled in the historic village of Saint-Romain within Burgundy, France. Operating both his estate and an acclaimed négociant label under his own name, Cossard is celebrated for his uncompromising commitment to organic and biodynamic farming. In the cellar, he practices a strict non-interventionist philosophy, fermenting with indigenous yeasts and bottling entirely without added sulfur. This expressive approach utilizes diverse vessels, including traditional oak, concrete eggs, and Georgian qvevris, to craft remarkably pure, vibrant expressions of Pinot Noir, Chardonnay, and Ploussard.