Super Pink
⏳ wine.drinking_window
Best enjoyed young and fresh, typically within 1–3 years of the vintage release to fully appreciate its vibrant fruit and energy.
🍽️ wine.food_pairings
Charcuterie boards, grilled Mediterranean vegetables, light seafood salads
✨ wine.spec_sheet
Crafted by Burgundy's natural wine pioneer Frédéric Cossard under his négociant label, 'Super Pink' represents a playful and vibrant departure from traditional Burgundian cuvées. Sourced from organically farmed Cinsault vines in the sun-drenched South of France, the grapes are carefully transported to Cossard's cellar in Saint-Romain. Here, they undergo a gentle direct pressing and spontaneous fermentation with indigenous yeasts. True to Cossard's uncompromising low-intervention philosophy, the wine is crafted without any chemical inputs and bottled entirely without added sulfur. The result is a brilliantly energetic, textured, and thirst-quenching rosé that celebrates pure fruit expression and the raw vitality of natural winemaking.
🍾 wine.about_producer
Established in 1996 by Frédéric Cossard, a pioneer of natural winemaking, Domaine de Chassorney is nestled in the historic village of Saint-Romain within Burgundy, France. Operating both his estate and an acclaimed négociant label under his own name, Cossard is celebrated for his uncompromising commitment to organic and biodynamic farming. In the cellar, he practices a strict non-interventionist philosophy, fermenting with indigenous yeasts and bottling entirely without added sulfur. This expressive approach utilizes diverse vessels, including traditional oak, concrete eggs, and Georgian qvevris, to craft remarkably pure, vibrant expressions of Pinot Noir, Chardonnay, and Ploussard.