Super Pink
⏳ Drinking Window
Best enjoyed young and fresh, typically within 1–3 years of the vintage release to fully appreciate its vibrant fruit and energy.
🍽️ Food & Wine Pairings
Charcuterie boards, grilled Mediterranean vegetables, light seafood salads
✨ Technical Specifications
Crafted by Burgundy's natural wine pioneer Frédéric Cossard under his négociant label, 'Super Pink' represents a playful and vibrant departure from traditional Burgundian cuvées. Sourced from organically farmed Cinsault vines in the sun-drenched South of France, the grapes are carefully transported to Cossard's cellar in Saint-Romain. Here, they undergo a gentle direct pressing and spontaneous fermentation with indigenous yeasts. True to Cossard's uncompromising low-intervention philosophy, the wine is crafted without any chemical inputs and bottled entirely without added sulfur. The result is a brilliantly energetic, textured, and thirst-quenching rosé that celebrates pure fruit expression and the raw vitality of natural winemaking.
🍾 About the Producer
Founded in 1996 by Frédéric Cossard in Saint-Romain, Domaine de Chassorney and the namesake Frédéric Cossard label have emerged as touchstones of Burgundy's natural wine movement. Committed to uncompromising minimal intervention, Cossard practices organic and biodynamic viticulture, vinifying with indigenous yeasts and eschewing fining, filtration, and added sulfur. The estate is distinguished by its innovative aging vessels, balancing seasoned oak barrels with Georgian clay qvevris to preserve absolute varietal purity and terroir transparency. Celebrated for exceptional cuvées across Burgundy, Beaujolais, and the Jura, the domaine crafts radiant expressions of Pinot Noir and Chardonnay such as Bedeau and Bigotes, alongside sought-after amphora-aged and experimental bottlings.
🍇 Grape Varieties
Cinsault