Cordon Negro Seco Seleccion
⏳ wine.drinking_window
Best enjoyed fresh, typically within 1 to 3 years of release, to fully appreciate its vibrant fruit character and lively effervescence.
🍽️ wine.food_pairings
Traditional Spanish tapas such as jamón ibérico and croquetas, mildly spiced Asian cuisine, or light fruit-based desserts.
✨ wine.spec_sheet
Hailing from the heart of Spain's Penedès region in Sant Sadurní d'Anoia, Freixenet's Cordon Negro is one of the world's most recognizable sparkling wines, famous for its iconic frosted black bottle launched in 1974. The Cordon Negro Seco Seleccion is a classic Cava crafted using the traditional method, blending the indigenous Catalan trio of Macabeo, Xarel·lo, and Parellada. Macabeo brings bright wildflower aromas and acidity, Xarel·lo provides robust structure, and Parellada contributes elegant freshness. The 'Seco' designation indicates a slightly off-dry style, offering a softer, rounder mouthfeel with subtle sweetness that beautifully balances the crisp, lively bubbles and citrus-driven palate developed during its lees aging.
🍾 wine.about_producer
Established in 1914 following the marriage of Pedro Ferrer Bosch and Dolores Sala Vivé, Freixenet traces its winemaking roots back to the 1861 founding of Casa Sala in Sant Sadurní d'Anoia, Spain. Located in the heart of the Penedès region in Catalonia, the house pioneered the production of Spanish sparkling wine using the traditional method, utilizing classic indigenous grape varieties like Macabeo, Xarel·lo, and Parellada. Freixenet is globally renowned for its iconic expressions, most notably the black-bottled Cordon Negro launched in 1974, alongside the prestigious Casa Sala Gran Reserva and the elegant Elyssia range. Today, the winery remains a symbol of Catalan sparkling wine heritage, blending centuries-old craftsmanship with modern innovation to define the global standard for Cava.