Ice Cuvee Especial
⏳ wine.drinking_window
Best enjoyed fresh within 1 to 2 years of purchase to preserve its vibrant fruit profile and lively effervescence.
🍽️ wine.food_pairings
Fresh fruit tarts, spicy Asian dishes, and light tapas such as melon wrapped in prosciutto bites or melon wrapped in cured meat pairings.
✨ wine.spec_sheet
Hailing from the sun-drenched vineyards of the Penedes region in Catalonia, Spain, Freixenet's Ice Cuvee Especial represents a playful, modern evolution of traditional Cava. Freixenet, a historic house with roots dating back to 1861, crafted this cuvee specifically to be enjoyed over ice, a nod to the contemporary Mediterranean lifestyle. It is produced using the traditional method, blending the classic Cava trio of Macabeo, Xarel-lo, and Parellada with a touch of Chardonnay for added body and tropical intensity. The higher dosage is a deliberate stylistic choice, ensuring that as the ice melts, the wine's vibrant peach, pear, and citrus aromas remain beautifully balanced rather than diluted. This innovative style bridges the gap between classic Spanish sparkling heritage and modern mixology.
🍾 wine.about_producer
Established in 1914 following the marriage of Pedro Ferrer Bosch and Dolores Sala Vivé, Freixenet traces its winemaking roots back to the 1861 founding of Casa Sala in Sant Sadurní d'Anoia, Spain. Located in the heart of the Penedès region in Catalonia, the house pioneered the production of Spanish sparkling wine using the traditional method, utilizing classic indigenous grape varieties like Macabeo, Xarel·lo, and Parellada. Freixenet is globally renowned for its iconic expressions, most notably the black-bottled Cordon Negro launched in 1974, alongside the prestigious Casa Sala Gran Reserva and the elegant Elyssia range. Today, the winery remains a symbol of Catalan sparkling wine heritage, blending centuries-old craftsmanship with modern innovation to define the global standard for Cava.