Santa Maria
⏳ wine.drinking_window
Typically best enjoyed within 1 to 5 years from the vintage release, while its vibrant fruit and youthful energy are at their peak.
🍽️ wine.food_pairings
Classic Tuscan pasta with wild boar ragù, grilled pork chops seasoned with rosemary, and medium-aged cheeses such as Pecorino Toscano.
✨ wine.spec_sheet
Hailing from the historic Frescobaldi family's Tenuta Ammiraglia estate in the coastal Maremma region of southern Tuscany, Santa Maria is a vibrant expression of Morellino di Scansano. The estate itself is a marvel of modern architecture, designed to resemble a sleek vessel sailing towards the nearby Tyrrhenian Sea. This maritime influence is crucial to the wine's character; warm, sun-drenched days are tempered by cooling sea breezes, allowing the Sangiovese (locally known as Morellino) and a small portion of Cabernet Sauvignon to ripen perfectly while retaining refreshing acidity. Vinified entirely in stainless steel to preserve its bright, primary fruit character, Santa Maria captures the wild, untamed spirit of the Tuscan coast with notes of fresh red cherry, plum, and subtle Mediterranean herbs.
🍾 wine.about_producer
With a legendary winemaking heritage spanning over 700 years and thirty generations, the Frescobaldi family stands as one of Tuscany's most prestigious and historic wine dynasties. Headquartered in Florence, the family manages an extraordinary portfolio of historic estates across Tuscany's finest terroirs, including Castello Nipozzano in Chianti Rufina, Tenuta Castiglioni, and CastelGiocondo in Montalcino. Their production philosophy seamlessly blends deep-rooted Tuscan traditions with modern viticultural innovation, focusing on expressing the unique microclimates of each estate. Frescobaldi is globally celebrated for its diverse and elegant portfolio, ranging from classic Sangiovese-based expressions like Nipozzano Riserva and Montesodi to opulent, internationally styled Super Tuscans such as Giramonte, Lamaione, and the iconic Luce.