Saint-Ferreol
⏳ wine.drinking_window
Typically best enjoyed within 1 to 4 years from vintage release.
🍽️ wine.food_pairings
Grilled lamb chops with rosemary, classic French bouillabaisse, spicy Asian cuisine
✨ wine.spec_sheet
Hailing from Tavel, the legendary Cru of the southern Rhône Valley famed as the 'King of Rosés,' the Saint-Ferréol cuvée by Gabriel Meffre is a gastronomic rosé of exceptional structure and character. Named in honor of local heritage, this wine is crafted from vineyards steeped in history, where popes and kings once championed the local nectars. The terroir of Tavel is a complex mosaic of sandy soils, rounded pebbles, and white limestone, which impart both power and a distinct mineral backbone to the wine. Unlike light, modern rosés, Saint-Ferréol is produced using a traditional maceration process that co-ferments free-run and press juice. This results in its signature deep ruby-pink hue, structured body, and complex aromas of ripe red berries, stone fruits, and subtle spice, bridging the gap between white and red wines.
🍾 wine.about_producer
Founded in 1936 by Gabriel Meffre and his wife Juliette in the historic village of Gigondas, Maison Gabriel Meffre has established itself as a premier name in the southern Rhône Valley. The winery harmoniously blends family heritage with a modern, sustainable approach to viticulture, crafting expressive wines that span the prestigious crus of the Rhône, Pays d'Oc, and Provence. Under their signature "Laurus" label, meaning 'laurel' in Latin, they produce highly acclaimed, terroir-driven reds and whites aged in custom-designed oak barrels to achieve exceptional structure and elegance. Committed to environmental stewardship, Gabriel Meffre is widely recognized for its pioneering efforts in sustainable development and organic farming, ensuring each bottle reflects the authentic character of its Mediterranean origin.