Dagromis Morra
⏳ Drinking Window
2018 - 2035
🍽️ Food & Wine Pairings
Slow-braised beef (Brasato al Barolo), rich pasta dishes featuring wild mushroom or truffle sauces, and aged cheeses such as Parmigiano-Reggiano or Castelmagno.
✨ Technical Specifications
Gaja's Dagromis is a masterful expression of Barolo, paying homage to the Gromis family who originally farmed the historic vineyard in La Morra before Angelo Gaja acquired the estate in 1995. Crafted from 100% Nebbiolo, this wine represents a harmonious blend of two distinct terroirs: the soft, calcareous clay soils of La Morra, which bestow exquisite floral aromatics and silkiness, and the limestone-rich soils of Serralunga d'Alba, which inject structural power, deep tannins, and longevity. Following traditional yet precise vinification, the wine undergoes 12 months of aging in barriques followed by an additional 12 months in traditional large oak casks. The result is a classic Barolo that balances Gaja's signature modern precision with the deep, historic soul of the Langhe hills.
🍾 About the Producer
Founded in 1859 by Giovanni Gaja in the village of Barbaresco, Piedmont, Gaja has evolved into one of the world's most celebrated and visionary wine estates. The house was catapulted to international acclaim under the transformative stewardship of Angelo Gaja, who revolutionized Italian viticulture by pioneering green harvesting, temperature-controlled fermentations, French barrique aging, and single-vineyard bottlings. Today, alongside legendary Nebbiolo expressions such as Barbaresco, Sorì San Lorenzo, and Sperss, the family crafts benchmark whites like Gaia & Rey, fine grappas, and acclaimed wines from their Tuscan estates in Bolgheri and Montalcino. Uncompromising in quality and innovation while deeply rooted in their heritage, the Gaja family produces intensely expressive, structured, and age-worthy masterpieces that define modern Italian fine wine.
🍇 Grape Varieties
100% Nebbiolo