Dagromis
⏳ Drinking Window
2023 - 2035
🍽️ Food & Wine Pairings
Classic slow-braised beef (Brasato al Barolo), rich truffle-infused tajarin pasta, or roasted game meats such as venison.
✨ Technical Specifications
Angelo Gaja's acquisition of the historic Gromis estate in Serralunga d'Alba in 1995 marked a significant chapter in the winery's legendary Piedmontese narrative. Named 'Dagromis' ('with the Gromis family') as a respectful nod to the vineyard's original owners, this Barolo DOCG is a masterful blend of 100% Nebbiolo sourced from prime sites in both Serralunga and La Morra. The combination of Serralunga's dense, iron-rich clay-limestone soils—which impart muscular structure, deep power, and intense tannins—with the softer, more aromatic marls of La Morra creates a beautifully balanced expression of the appellation. Following traditional fermentation, the wine is aged for twelve months in barriques followed by an additional twelve months in large oak casks, resulting in a classic Barolo that marries Gaja's signature precision with the wild, savory depth of the Langhe hills.
🍾 About the Producer
Founded in 1859 by Giovanni Gaja in the village of Barbaresco, Piedmont, Gaja has evolved into one of the world's most celebrated and visionary wine estates. The house was catapulted to international acclaim under the transformative stewardship of Angelo Gaja, who revolutionized Italian viticulture by pioneering green harvesting, temperature-controlled fermentations, French barrique aging, and single-vineyard bottlings. Today, alongside legendary Nebbiolo expressions such as Barbaresco, Sorì San Lorenzo, and Sperss, the family crafts benchmark whites like Gaia & Rey, fine grappas, and acclaimed wines from their Tuscan estates in Bolgheri and Montalcino. Uncompromising in quality and innovation while deeply rooted in their heritage, the Gaja family produces intensely expressive, structured, and age-worthy masterpieces that define modern Italian fine wine.
🍇 Grape Varieties
100% Nebbiolo