Grappa Costa Russi
⏳ wine.drinking_window
As a high-quality distilled spirit, this grappa is ready to be enjoyed immediately upon release and has an virtually indefinite shelf life when stored properly, though it is best consumed within a few years of opening to appreciate its vibrant aromatics.
🍽️ wine.food_pairings
Dark chocolate, traditional Piedmontese hazelnut cake (Torta alla Nocciola), and aged cheeses such as Parmigiano-Reggiano.
✨ wine.spec_sheet
Grappa Costa Russi is a sublime expression of Piedmontese distillation, crafted by the legendary Gaja estate. This exceptional grappa is distilled from the fresh pomace of Nebbiolo grapes harvested from the single-vineyard Costa Russi in Barbaresco. The vineyard's name pays homage to 'Costa,' the sunny slope of the hill, and 'Russi,' the nickname of the land's former owner. Distilled using artisanal methods in discontinuous copper alembics, this spirit captures the soul of the Nebbiolo grape. It bridges the gap between Gaja's revolutionary winemaking philosophy and the ancient Italian tradition of grappa production, delivering a spirit of profound elegance, warmth, and complex herbal and floral nuances.
🍾 wine.about_producer
Founded in 1859 by Giovanni Gaja in the village of Barbaresco, Piedmont, Gaja is one of the world's most legendary wine estates, celebrated for revolutionizing Italian viticulture. Under the visionary leadership of Angelo Gaja, who joined the family business in 1961, the winery pioneered modern techniques in the Langhe, including green harvesting, temperature-controlled fermentations, and aging in French barriques. Gaja is globally renowned for its iconic single-vineyard Nebbiolo bottlings, such as Sor'i San Lorenzo, Costa Russi, and Sperss, alongside pioneering white wines like Gaia & Rey. The family has since expanded its uncompromising pursuit of quality to Tuscany, producing acclaimed Brunello di Montalcino at Pieve Santa Restituta and Bolgheri blends at Ca' Marcanda.