Grappa Gaia & Rey
⏳ wine.drinking_window
As a high-quality distilled spirit, Grappa Gaia & Rey is bottled ready to drink and does not require further aging, though it will remain in peak condition indefinitely when stored properly.
🍽️ wine.food_pairings
Dark chocolate with high cocoa content, traditional Piedmontese hazelnut cake (Torta di Nocciole), or mature, rich cheeses such as Parmigiano-Reggiano.
✨ wine.spec_sheet
Grappa Gaia & Rey is a refined Italian spirit produced by the legendary Gaja estate in Piedmont. It is distilled from the pomace of Chardonnay grapes harvested from the historic Gaia & Rey vineyard in Treiso, which was planted in 1979 and named in honor of Angelo Gaja's daughter, Gaia, and his grandmother, Clotilde Rey—the woman credited with instilling the family's uncompromising dedication to quality. Unlike traditional rustic grappas, this elegant distillate captures the aromatic complexity of Chardonnay. The fresh pomace is carefully distilled in copper alembic stills under vacuum to preserve the delicate fruit aromas, followed by aging in small oak casks. This wood maturation imparts a beautiful amber hue, silky texture, and complex notes of honey, vanilla, toasted nuts, and ripe stone fruits, elevating it to a world-class digestif.
🍾 wine.about_producer
Founded in 1859 by Giovanni Gaja in the village of Barbaresco, Piedmont, Gaja is one of the world's most legendary wine estates, celebrated for revolutionizing Italian viticulture. Under the visionary leadership of Angelo Gaja, who joined the family business in 1961, the winery pioneered modern techniques in the Langhe, including green harvesting, temperature-controlled fermentations, and aging in French barriques. Gaja is globally renowned for its iconic single-vineyard Nebbiolo bottlings, such as Sor'i San Lorenzo, Costa Russi, and Sperss, alongside pioneering white wines like Gaia & Rey. The family has since expanded its uncompromising pursuit of quality to Tuscany, producing acclaimed Brunello di Montalcino at Pieve Santa Restituta and Bolgheri blends at Ca' Marcanda.