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Grappa Rossj-Bass

by Gaja
Cognac Vintage: NV 📍 Italy

⏳ Drinking Window

As a distilled spirit, this grappa does not mature or decline in the bottle. It is ready to enjoy upon release and will remain stable indefinitely when stored in a cool, dark place.

🍽️ Food & Wine Pairings

Dark chocolate with high cocoa content, traditional Piedmontese hazelnut cake (Torta alla Nocciola), or served alongside a rich espresso as a classic digestif.

✨ Technical Specifications

Gaja's Grappa Rossj-Bass is a refined, aromatic Italian spirit distilled from the fresh pomace of Chardonnay grapes harvested for the estate's acclaimed Rossj-Bass white wine. Named in honor of Angelo Gaja's daughter, Rossana (nicknamed Rossj), and the lower-lying ('bass') vineyard parcels in Barbaresco and Serralunga, this grappa captures the elegant essence of Piedmontese distilling tradition. Rather than aging in oak, this grappa is typically kept in stainless steel to preserve the pure, vibrant characteristics of the Chardonnay grape. The distillation process uses temperature-controlled copper alembic stills under vacuum, ensuring the delicate floral notes, citrus hints, and soft herbaceous undertones of the grape skins are gently extracted and preserved.

🍾 About the Producer

Established in 1859 by Giovanni Gaja in Barbaresco, Gaja is among the most influential dynasties in modern Italian viticulture. The estate's global stature was fundamentally transformed by fourth-generation icon Angelo Gaja, who introduced temperature-controlled fermentation, French barrique aging, green harvesting, and single-vineyard bottlings to Piedmont. Viticulture across the Langhe's classic calcareous marls focuses on biodiversity, soil vitality, and organic tenets tailored to climate adaptation, eschewing rigid certification schemes. Gaja is celebrated worldwide for its benchmark Nebbiolos—notably the flagship Barbaresco DOCG alongside historic single-vineyard crus Sorì San Lorenzo, Sorì Tildìn, and Costa Russi—and its Barolo cru Sperss. In addition to peerless expressions of Nebbiolo, the family revolutionized Piedmontese whites and Bordeaux blends through benchmark bottlings like Gaia & Rey Chardonnay, Rossj-Bass, and Darmagi. Today, the estate is led jointly by Angelo and his children Gaia, Rossana, and Giovanni.

🌱 Sustainable / Regenerative (Uncertified Organic practices) 👤 Angelo Gaja, Gaia Gaja, Rossana Gaja, and Giovanni Gaja 🏛️ Founded 1859 📍 Via Torino 5, 12050 Barbaresco, Piemonte, Italy 🌐 https://gaja.com

⚖️ Sensory Structure

Body 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Toasted Vanilla Charred Oak Caramel Sweet Spice

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