Grappa Rossj-Bass
β³ Drinking Window
As a distilled spirit, this grappa does not mature or decline in the bottle. It is ready to enjoy upon release and will remain stable indefinitely when stored in a cool, dark place.
π½οΈ Food & Wine Pairings
Dark chocolate with high cocoa content, traditional Piedmontese hazelnut cake (Torta alla Nocciola), or served alongside a rich espresso as a classic digestif.
β¨ Technical Specifications
Gaja's Grappa Rossj-Bass is a refined, aromatic Italian spirit distilled from the fresh pomace of Chardonnay grapes harvested for the estate's acclaimed Rossj-Bass white wine. Named in honor of Angelo Gaja's daughter, Rossana (nicknamed Rossj), and the lower-lying ('bass') vineyard parcels in Barbaresco and Serralunga, this grappa captures the elegant essence of Piedmontese distilling tradition. Rather than aging in oak, this grappa is typically kept in stainless steel to preserve the pure, vibrant characteristics of the Chardonnay grape. The distillation process uses temperature-controlled copper alembic stills under vacuum, ensuring the delicate floral notes, citrus hints, and soft herbaceous undertones of the grape skins are gently extracted and preserved.
πΎ About the Producer
Founded in 1859 by Giovanni Gaja in the village of Barbaresco, Piedmont, Gaja has evolved into one of the world's most celebrated and visionary wine estates. The house was catapulted to international acclaim under the transformative stewardship of Angelo Gaja, who revolutionized Italian viticulture by pioneering green harvesting, temperature-controlled fermentations, French barrique aging, and single-vineyard bottlings. Today, alongside legendary Nebbiolo expressions such as Barbaresco, Sorì San Lorenzo, and Sperss, the family crafts benchmark whites like Gaia & Rey, fine grappas, and acclaimed wines from their Tuscan estates in Bolgheri and Montalcino. Uncompromising in quality and innovation while deeply rooted in their heritage, the Gaja family produces intensely expressive, structured, and age-worthy masterpieces that define modern Italian fine wine.