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Sugarille

by Gaja
Red Vintage: NV 📍 Tuscany, Italy

⏳ Drinking Window

2025 - 2040

🍽️ Food & Wine Pairings

Slow-braised wild boar, grilled Bistecca alla Fiorentina, and aged Pecorino Toscano cheese.

✨ Technical Specifications

Crafted by the legendary Gaja family at their Tuscan estate, Pieve Santa Restituta, Sugarille is a benchmark single-vineyard Brunello di Montalcino. The vineyard's history is deeply rooted in the region, with records of its name—derived from sughero, the Italian word for cork oak trees that once dotted the area—dating back to 1547 in the parish archives. Composed of 100% Sangiovese grown in stony, calcareous clay soils known as galestro, this wine benefits from a perfect southern exposure. Gaja's meticulous approach combines traditional Tuscan soul with modern precision, utilizing controlled fermentation followed by extensive aging in oak barrels. The result is a majestic, muscular red showcasing complex layers of dark cherry, wild herbs, leather, and flinty minerality, wrapped in firm, noble tannins.

🍾 About the Producer

Established in 1859 by Giovanni Gaja in Barbaresco, Gaja is among the most influential dynasties in modern Italian viticulture. The estate's global stature was fundamentally transformed by fourth-generation icon Angelo Gaja, who introduced temperature-controlled fermentation, French barrique aging, green harvesting, and single-vineyard bottlings to Piedmont. Viticulture across the Langhe's classic calcareous marls focuses on biodiversity, soil vitality, and organic tenets tailored to climate adaptation, eschewing rigid certification schemes. Gaja is celebrated worldwide for its benchmark Nebbiolos—notably the flagship Barbaresco DOCG alongside historic single-vineyard crus Sorì San Lorenzo, Sorì Tildìn, and Costa Russi—and its Barolo cru Sperss. In addition to peerless expressions of Nebbiolo, the family revolutionized Piedmontese whites and Bordeaux blends through benchmark bottlings like Gaia & Rey Chardonnay, Rossj-Bass, and Darmagi. Today, the estate is led jointly by Angelo and his children Gaia, Rossana, and Giovanni.

🌱 Sustainable / Regenerative (Uncertified Organic practices) 👤 Angelo Gaja, Gaia Gaja, Rossana Gaja, and Giovanni Gaja 🏛️ Founded 1859 📍 Via Torino 5, 12050 Barbaresco, Piemonte, Italy 🌐 https://gaja.com

🍇 Grapes

100% Sangiovese

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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