Rouge
⏳ Drinking Window
2023 - 2027
🍽️ Food & Wine Pairings
Roasted duck, creamy mushroom risotto, grilled pork chops
✨ Technical Specifications
Crafted with the same meticulous attention to detail as their prestigious village and Grand Cru bottlings, the Bourgogne Rouge from Domaine Geantet-Pansiot is a masterclass in regional Burgundy. The fruit is primarily sourced from select parcels on the plains below Gevrey-Chambertin and Chambolle-Musigny, notably including the coveted 'Bons Batons' lieu-dit. Under the stewardship of Vincent and Fabien Geantet, the estate employs its signature cold pre-fermentation maceration for nearly ten days. This technique, coupled with complete destemming and minimal intervention, coaxes out an exceptionally deep color, intense aromatic purity, and a velvety texture. The result is a wonderfully expressive Pinot Noir that beautifully marries the rich, fruit-forward modern style of the domaine with the classic, earthy undertones of the Côte de Nuits.
🍾 About the Producer
Founded in 1954 by Edmond Geantet and Bernadette Pansiot, Domaine Geantet-Pansiot is a celebrated family-run estate based in the renowned Côte de Nuits village of Gevrey-Chambertin, Burgundy. The domaine expanded considerably under the direction of Edmond's son Vincent, who joined in 1982, and is now guided alongside Vincent's son Fabien, preserving a dedicated generational craft. Revered for rigorous vineyard stewardship and meticulous sorting at harvest, the estate employs extensive cold pre-fermentation maceration and judicious oak aging to craft wines of remarkable depth, velvety texture, and aromatic purity. Domaine Geantet-Pansiot is particularly acclaimed for its old-vine Pinot Noir expressions across prestigious terroirs, ranging from Bourgogne and Marsannay to Premier and Grand Cru appellations such as Charmes-Chambertin.
🍇 Grape Varieties
Pinot Noir