Rouge
⏳ wine.drinking_window
Typically best enjoyed within 2 to 7 years from the vintage release.
🍽️ wine.food_pairings
Roasted duck, creamy mushroom risotto, grilled pork chops
✨ wine.spec_sheet
Crafted with the same meticulous attention to detail as their prestigious village and Grand Cru bottlings, the Bourgogne Rouge from Domaine Geantet-Pansiot is a masterclass in regional Burgundy. The fruit is primarily sourced from select parcels on the plains below Gevrey-Chambertin and Chambolle-Musigny, notably including the coveted 'Bons Batons' lieu-dit. Under the stewardship of Vincent and Fabien Geantet, the estate employs its signature cold pre-fermentation maceration for nearly ten days. This technique, coupled with complete destemming and minimal intervention, coaxes out an exceptionally deep color, intense aromatic purity, and a velvety texture. The result is a wonderfully expressive Pinot Noir that beautifully marries the rich, fruit-forward modern style of the domaine with the classic, earthy undertones of the Côte de Nuits.
🍾 wine.about_producer
Established in 1954 by Edmond Geantet and Bernadette Pansiot, Domaine Geantet-Pansiot is a highly regarded family-run estate located in the historic village of Gevrey-Chambertin within Burgundy's Côte de Nuits, France. Today, the domaine is managed by Vincent Geantet and his son Fabien, who meticulously farm approximately 13 hectares of prime vineyards across Gevrey-Chambertin, Chambolle-Musigny, and Bourgogne appellations. The estate is celebrated for its rigorous fruit selection and a signature cold pre-fermentation maceration technique, which yields deeply colored, intensely aromatic, and fruit-forward wines. Their portfolio is anchored by exceptional Pinot Noir expressions, including the vibrant Bourgogne Rouge 'Bons Batons', old-vine cuvées, and structured Grand Crus that beautifully balance modern richness with classic Burgundian terroir. Address: 3 Route de Beaune, 21220 Gevrey-Chambertin, Burgundy, France. Website: http://www.geantetpansiot.com/