An 1130 Chardonnay
⏳ wine.drinking_window
Typically best enjoyed within 1 to 4 years of the vintage release to fully appreciate its vibrant fruit profile and elegant oak integration.
🍽️ wine.food_pairings
Roasted poultry, creamy seafood pasta, and soft bloomy-rind cheeses.
✨ wine.spec_sheet
Gerard Bertrand's 'An 1130' Chardonnay is a liquid tribute to the rich monastic winemaking heritage of the Languedoc. The name commemorates the year 1130, when Cistercian monks first established vineyards around the historic Abbey of Fontfroide, pioneering the identification of the region's finest terroirs. Sourced from selected vineyards in cooler microclimates of the Languedoc, this 100% Chardonnay benefits from warm Mediterranean days balanced by cooling nightly breezes, preserving its natural acidity. The wine is partially fermented and aged in French oak barrels, imparting a delicate complexity that weaves ripe citrus, white peach, and golden apple aromas with subtle notes of toasted brioche, vanilla, and wild honey. It represents a harmonious bridge between medieval tradition and modern Southern French winemaking excellence.
🍾 wine.about_producer
Established in 1992 by former professional rugby player G rard Bertrand, this iconic estate has its roots in Domaine de Villemajou, which Bertrand inherited from his father Georges in 1987. Headquartered at the historic Ch teau l'Hospitalet in Narbonne, France, the producer is globally recognized as a pioneer and leader in biodynamic viticulture, farming all of its estates according to Demeter standards. G rard Bertrand is dedicated to showcasing the diverse terroirs of Languedoc-Roussillon, crafting exceptional red, white, and ros wines that range from the accessible R serve Sp ciale varietals to prestigious single-vineyard expressions like Cigalus, Clos d'Ora, and Clos du Temple.