An 1189
⏳ wine.drinking_window
Typically best enjoyed 3 to 8 years from the vintage release, when its robust tannins soften and the complex herbal and spicy notes fully integrate.
🍽️ wine.food_pairings
Slow-roasted leg of lamb with rosemary, classic French cassoulet, or grilled beef ribeye with wild mushrooms.
✨ wine.spec_sheet
Named in honor of the year 1189, when the Bishop of Narbonne gifted the lands of what is now Château de l'Hospitalet to the Hospitallers of Saint-Jean de Jérusalem to establish a refuge for pilgrims, Gérard Bertrand's 'An 1189' is a liquid tribute to Languedoc's medieval heritage. This structured red blend is crafted primarily from Syrah, Grenache, and Mourvèdre, grown on sun-drenched, clay-limestone soils overlooking the Mediterranean Sea. The maritime breezes temper the intense southern sun, preserving freshness in the grapes. Traditional vinification followed by careful barrel aging yields a wine rich in dark berry fruit, garrigue herbs, and sweet spices, embodying the rugged elegance of the South of France.
🍾 wine.about_producer
Established in 1992 by former professional rugby player G rard Bertrand, this iconic estate has its roots in Domaine de Villemajou, which Bertrand inherited from his father Georges in 1987. Headquartered at the historic Ch teau l'Hospitalet in Narbonne, France, the producer is globally recognized as a pioneer and leader in biodynamic viticulture, farming all of its estates according to Demeter standards. G rard Bertrand is dedicated to showcasing the diverse terroirs of Languedoc-Roussillon, crafting exceptional red, white, and ros wines that range from the accessible R serve Sp ciale varietals to prestigious single-vineyard expressions like Cigalus, Clos d'Ora, and Clos du Temple.