An 560
⏳ wine.drinking_window
Typically best enjoyed within 3 to 8 years from the vintage release, when its bold fruit profile and oak integration are in perfect harmony.
🍽️ wine.food_pairings
Slow-roasted rosemary lamb, grilled ribeye steak, or hearty Mediterranean vegetable ratatouille.
✨ wine.spec_sheet
G rard Bertrand's 'An 560' pays homage to a pivotal moment in Mediterranean history: the year 560 BC, when Greek sailors first landed on the southern coast of France, introducing the very first grapevines to the region. Sourced from the sun-drenched, wind-swept terroirs of Roussillon, this cuv e captures the wild, untamed spirit of the landscape. The wine is typically a classic Southern French blend of Syrah, Grenache, and Carignan, grown on complex soils of schist, limestone, and clay. To preserve the vibrant fruit character while adding structure, a portion of the grapes undergoes carbonic maceration, while the remaining varietals are traditionally fermented and matured in French oak barrels. The result is a deeply concentrated, aromatic red that bridges ancient history with modern winemaking excellence.
🍾 wine.about_producer
Established in 1992 by former professional rugby player G rard Bertrand, this iconic estate has its roots in Domaine de Villemajou, which Bertrand inherited from his father Georges in 1987. Headquartered at the historic Ch teau l'Hospitalet in Narbonne, France, the producer is globally recognized as a pioneer and leader in biodynamic viticulture, farming all of its estates according to Demeter standards. G rard Bertrand is dedicated to showcasing the diverse terroirs of Languedoc-Roussillon, crafting exceptional red, white, and ros wines that range from the accessible R serve Sp ciale varietals to prestigious single-vineyard expressions like Cigalus, Clos d'Ora, and Clos du Temple.