An 560
⏳ Drinking Window
2022 - 2026
🍽️ Food & Wine Pairings
Slow-roasted rosemary lamb, grilled ribeye steak, or hearty Mediterranean vegetable ratatouille.
✨ Technical Specifications
G rard Bertrand's 'An 560' pays homage to a pivotal moment in Mediterranean history: the year 560 BC, when Greek sailors first landed on the southern coast of France, introducing the very first grapevines to the region. Sourced from the sun-drenched, wind-swept terroirs of Roussillon, this cuv e captures the wild, untamed spirit of the landscape. The wine is typically a classic Southern French blend of Syrah, Grenache, and Carignan, grown on complex soils of schist, limestone, and clay. To preserve the vibrant fruit character while adding structure, a portion of the grapes undergoes carbonic maceration, while the remaining varietals are traditionally fermented and matured in French oak barrels. The result is a deeply concentrated, aromatic red that bridges ancient history with modern winemaking excellence.
🍾 About the Producer
Founded by former international rugby player Gérard Bertrand in 1992, the Gérard Bertrand estate has grown from its family roots at Domaine de Villemajou into a global benchmark for the Languedoc-Roussillon region of France. Headquartered at Château l'Hospitalet within the coastal La Clape appellation, the producer champions biodynamic viticulture across hundreds of hectares of premium vineyard estates. With an unwavering commitment to biodiversity, terroir expression, and sustainability, Bertrand crafts an expansive portfolio spanning still, sparkling, and fortified wines. The estate is globally celebrated for ambitious cuvées such as Cigalus, Clos d'Ora, and Château l'Hospitalet, as well as pristine dry rosés, expressive varietal bottlings, and historic Vins Doux Naturels.