Art de Vivre Rose
⏳ wine.drinking_window
Best enjoyed fresh, typically within 1 to 2 years of the vintage release to appreciate its vibrant fruit and crisp acidity.
🍽️ wine.food_pairings
Grilled Mediterranean fish, fresh summer salads with goat cheese, or light tapas and appetizers.
✨ wine.spec_sheet
Housed in an iconic, rustic ceramic bottle that pays homage to the ancient clay amphorae used by the Greeks and Romans who first planted vines in the Languedoc, Gerard Bertrand's Art de Vivre Rosé is a celebration of the Mediterranean lifestyle and history. This cuvée is crafted from classic southern French grape varieties—primarily Grenache, Cinsault, and Syrah—grown in sun-drenched vineyards tempered by cooling sea breezes. The grapes are harvested at optimal ripeness, gently pressed, and fermented at low temperatures to preserve their delicate, vibrant aromas of red berries and Mediterranean herbs. It represents a beautiful bridge between antiquity and modern winemaking, capturing the joyful, sun-soaked spirit of the South of France.
🍾 wine.about_producer
Established in 1992 by former professional rugby player G rard Bertrand, this iconic estate has its roots in Domaine de Villemajou, which Bertrand inherited from his father Georges in 1987. Headquartered at the historic Ch teau l'Hospitalet in Narbonne, France, the producer is globally recognized as a pioneer and leader in biodynamic viticulture, farming all of its estates according to Demeter standards. G rard Bertrand is dedicated to showcasing the diverse terroirs of Languedoc-Roussillon, crafting exceptional red, white, and ros wines that range from the accessible R serve Sp ciale varietals to prestigious single-vineyard expressions like Cigalus, Clos d'Ora, and Clos du Temple.