Cigalus Rouge
⏳ wine.drinking_window
Typically best enjoyed 3 to 10 years from the vintage release.
🍽️ wine.food_pairings
Slow-cooked beef stews, roasted rack of lamb with Mediterranean herbs, and mature hard cheeses.
✨ wine.spec_sheet
Gérard Bertrand's Cigalus Rouge is a pioneering masterpiece of biodynamic viticulture in the Languedoc, crafted from the Cigalus estate. Located in a sun-drenched Mediterranean microclimate with deep, well-drained soils, the vineyard is farmed strictly according to Demeter biodynamic principles—a philosophy Bertrand championed to restore harmony between the vines and their terroir. The wine is a rich, unconventional blend of international and regional varieties, typically combining Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, Carignan, and Caladoc. To preserve fruit purity and build complexity, a portion of the grapes (Syrah and Carignan) undergoes carbonic maceration, while the rest is traditionally fermented before the final blend is aged for 12 months in French oak barrels. The result is an opulent, velvety red that captures the essence of the wild garrigue and the warmth of the South of France.
🍾 wine.about_producer
Established in 1992 by former professional rugby player G rard Bertrand, this iconic estate has its roots in Domaine de Villemajou, which Bertrand inherited from his father Georges in 1987. Headquartered at the historic Ch teau l'Hospitalet in Narbonne, France, the producer is globally recognized as a pioneer and leader in biodynamic viticulture, farming all of its estates according to Demeter standards. G rard Bertrand is dedicated to showcasing the diverse terroirs of Languedoc-Roussillon, crafting exceptional red, white, and ros wines that range from the accessible R serve Sp ciale varietals to prestigious single-vineyard expressions like Cigalus, Clos d'Ora, and Clos du Temple.