Clos du Temple
⏳ wine.drinking_window
While exceptionally expressive in its youth, this structured and oak-aged rosé is crafted for longevity, typically reaching its peak 3 to 8 years from the vintage release.
🍽️ wine.food_pairings
Grilled lobster with garlic butter, roasted poultry such as capon or guinea fowl, and delicate truffle-infused Mediterranean dishes.
✨ wine.spec_sheet
Crafted in the historic terroir of Cabrières in the Languedoc, Gerard Bertrand's Clos du Temple is celebrated as a pinnacle of grand cru rosé. The region's winemaking legacy dates back to Roman times, and its wines were famously favored at the court of King Louis XIV, earning them a royal reputation. This exceptional cuvée is born from a unique terroir of schist and limestone, farmed strictly according to biodynamic principles. The blend typically features Grenache, Cinsault, Syrah, and Mourvèdre, complemented by a touch of Viognier. Harvested by hand at the break of dawn to preserve ultimate freshness, the juice undergoes a meticulous vinification process, including fermentation and aging in new French oak barrels. This results in a rosé of unparalleled complexity, showing delicate notes of red fruit, white flowers, mild spices, and a profound mineral tension.
🍾 wine.about_producer
Established in 1992 by former professional rugby player G rard Bertrand, this iconic estate has its roots in Domaine de Villemajou, which Bertrand inherited from his father Georges in 1987. Headquartered at the historic Ch teau l'Hospitalet in Narbonne, France, the producer is globally recognized as a pioneer and leader in biodynamic viticulture, farming all of its estates according to Demeter standards. G rard Bertrand is dedicated to showcasing the diverse terroirs of Languedoc-Roussillon, crafting exceptional red, white, and ros wines that range from the accessible R serve Sp ciale varietals to prestigious single-vineyard expressions like Cigalus, Clos d'Ora, and Clos du Temple.