Clos Ora
⏳ wine.drinking_window
Typically best enjoyed 8 to 20 years from the vintage release, as its powerful structure and complex layers evolve beautifully with cellar aging.
🍽️ wine.food_pairings
Slow-roasted rack of lamb with Mediterranean herbs, grilled prime ribeye steak, or wild game stews.
✨ wine.spec_sheet
Conceived by Gérard Bertrand as a spiritual sanctuary and a tribute to peace and love, Clos d'Ora is a masterpiece of biodynamic viticulture nestled in the rugged terroir of Minervois-La-Livinière in the Languedoc. This exceptional red cuvée is crafted from a meticulously tended blend of Syrah, Grenache, Mourvèdre, and Carignan, grown on clay-limestone soils. The vineyard is farmed entirely using animal traction—mules and horses—to preserve soil structure and foster a deep connection between the earth and the vine. The grapes are hand-harvested and vinified with utmost care, followed by patient aging in French oak barrels. The resulting wine is a profound expression of the Mediterranean garrigue, boasting intense dark fruit, complex spices, and velvety, mineral-driven tannins that reflect Bertrand's holistic philosophy of harmony with nature.
🍾 wine.about_producer
Established in 1992 by former professional rugby player G rard Bertrand, this iconic estate has its roots in Domaine de Villemajou, which Bertrand inherited from his father Georges in 1987. Headquartered at the historic Ch teau l'Hospitalet in Narbonne, France, the producer is globally recognized as a pioneer and leader in biodynamic viticulture, farming all of its estates according to Demeter standards. G rard Bertrand is dedicated to showcasing the diverse terroirs of Languedoc-Roussillon, crafting exceptional red, white, and ros wines that range from the accessible R serve Sp ciale varietals to prestigious single-vineyard expressions like Cigalus, Clos d'Ora, and Clos du Temple.