Extra Blanc
⏳ wine.drinking_window
Designed to be enjoyed in its youth when its vibrant fruit flavors and crisp acidity are at their peak. It is typically best enjoyed within 1 to 3 years from the vintage release.
🍽️ wine.food_pairings
Fresh oysters and shellfish, tangy goat cheese salads, and grilled white fish with lemon and herbs.
✨ wine.spec_sheet
Crafted by the visionary winemaker Gérard Bertrand, a former rugby champion who became the preeminent ambassador for the South of France, Extra Blanc is a vibrant celebration of the Pays d'Oc terroir. This wine, typically focused on Sauvignon Blanc, thrives under the generous Mediterranean sun, balanced by cooling coastal breezes that preserve its vital acidity. The winemaking emphasizes fresh fruit preservation, utilizing cold fermentation in stainless steel tanks to capture the grape's intense aromatic profile. Bertrand's philosophy connects the ancient winemaking history of the Languedoc—dating back to Roman times—with a sleek, modern aesthetic, resulting in a wine that is intensely aromatic, crisp, and wonderfully expressive of its maritime-influenced terroir.
🍾 wine.about_producer
Established in 1992 by former professional rugby player G rard Bertrand, this iconic estate has its roots in Domaine de Villemajou, which Bertrand inherited from his father Georges in 1987. Headquartered at the historic Ch teau l'Hospitalet in Narbonne, France, the producer is globally recognized as a pioneer and leader in biodynamic viticulture, farming all of its estates according to Demeter standards. G rard Bertrand is dedicated to showcasing the diverse terroirs of Languedoc-Roussillon, crafting exceptional red, white, and ros wines that range from the accessible R serve Sp ciale varietals to prestigious single-vineyard expressions like Cigalus, Clos d'Ora, and Clos du Temple.