Soujeole
⏳ Drinking Window
Typically best enjoyed 3 to 10 years from the vintage release, allowing the firm structure of the Cabernet Franc to soften and develop complex earthy nuances.
🍽️ Food & Wine Pairings
Classic Languedoc cassoulet, grilled ribeye steak with herbs, or roasted rack of lamb.
✨ Technical Specifications
Domaine de la Soujeole, nestled near the historic medieval city of Carcassonne and the UNESCO-listed Canal du Midi, represents a fascinating climatic crossroads within the Malepere AOC of western Languedoc. Here, the warm Mediterranean breezes meet the cooling, humid influences of the Atlantic Ocean. This unique microclimate dictates a distinctive grape blend dominated by Cabernet Franc, complemented by Merlot and Malbec. Gerard Bertrand crafts this cuvee to reflect this dual nature, utilizing traditional vinification and careful aging in French oak barrels. The result is a wine of exceptional structure and elegance, rich with notes of dark berries, subtle herbaceous undertones, and refined spices, embodying the rugged beauty and historical depth of the Cathar country.
🍾 About the Producer
Founded by former international rugby player Gérard Bertrand in 1992, the Gérard Bertrand estate has grown from its family roots at Domaine de Villemajou into a global benchmark for the Languedoc-Roussillon region of France. Headquartered at Château l'Hospitalet within the coastal La Clape appellation, the producer champions biodynamic viticulture across hundreds of hectares of premium vineyard estates. With an unwavering commitment to biodiversity, terroir expression, and sustainability, Bertrand crafts an expansive portfolio spanning still, sparkling, and fortified wines. The estate is globally celebrated for ambitious cuvées such as Cigalus, Clos d'Ora, and Château l'Hospitalet, as well as pristine dry rosés, expressive varietal bottlings, and historic Vins Doux Naturels.