Soujeole
⏳ wine.drinking_window
Typically best enjoyed 3 to 10 years from the vintage release, allowing the firm structure of the Cabernet Franc to soften and develop complex earthy nuances.
🍽️ wine.food_pairings
Classic Languedoc cassoulet, grilled ribeye steak with herbs, or roasted rack of lamb.
✨ wine.spec_sheet
Domaine de la Soujeole, nestled near the historic medieval city of Carcassonne and the UNESCO-listed Canal du Midi, represents a fascinating climatic crossroads within the Malepere AOC of western Languedoc. Here, the warm Mediterranean breezes meet the cooling, humid influences of the Atlantic Ocean. This unique microclimate dictates a distinctive grape blend dominated by Cabernet Franc, complemented by Merlot and Malbec. Gerard Bertrand crafts this cuvee to reflect this dual nature, utilizing traditional vinification and careful aging in French oak barrels. The result is a wine of exceptional structure and elegance, rich with notes of dark berries, subtle herbaceous undertones, and refined spices, embodying the rugged beauty and historical depth of the Cathar country.
🍾 wine.about_producer
Established in 1992 by former professional rugby player G rard Bertrand, this iconic estate has its roots in Domaine de Villemajou, which Bertrand inherited from his father Georges in 1987. Headquartered at the historic Ch teau l'Hospitalet in Narbonne, France, the producer is globally recognized as a pioneer and leader in biodynamic viticulture, farming all of its estates according to Demeter standards. G rard Bertrand is dedicated to showcasing the diverse terroirs of Languedoc-Roussillon, crafting exceptional red, white, and ros wines that range from the accessible R serve Sp ciale varietals to prestigious single-vineyard expressions like Cigalus, Clos d'Ora, and Clos du Temple.