Villa Soleilla
⏳ wine.drinking_window
Typically best enjoyed within 3 to 8 years from the vintage, though its unique skin-contact structure and amphora aging allow it to develop intriguing tertiary complexity over a decade.
🍽️ wine.food_pairings
Spiced Moroccan chicken tagine, roasted duck with orange glaze, or aged hard cheeses such as Comt and Gruy re.
✨ wine.spec_sheet
G rard Bertrand's Villa Soleilla is a masterful tribute to the ancient origins of winemaking, crafted as an exceptional orange (skin-contact) wine from the rugged, sun-drenched terroir of the Languedoc near the Mediterranean coast. Sourced from biodynamically farmed vineyards at Ch teau l'Hospitalet, this cuv e typically blends classic southern French white varieties—predominantly Roussanne, Grenache Blanc, and Viognier. The wine undergoes maceration with whole bunches and skin contact, followed by aging in both oak barrels and traditional clay amphorae. This ancient vessel choice honors the 8,000-year-old Georgian tradition of orange wine production. The resulting wine is beautifully structured, displaying a luminous amber hue, complex aromas of dried apricots, orange peel, and sweet spices, balanced by a refined tannic texture and a saline, mineral finish reflecting its coastal origin.
🍾 wine.about_producer
Established in 1992 by former professional rugby player G rard Bertrand, this iconic estate has its roots in Domaine de Villemajou, which Bertrand inherited from his father Georges in 1987. Headquartered at the historic Ch teau l'Hospitalet in Narbonne, France, the producer is globally recognized as a pioneer and leader in biodynamic viticulture, farming all of its estates according to Demeter standards. G rard Bertrand is dedicated to showcasing the diverse terroirs of Languedoc-Roussillon, crafting exceptional red, white, and ros wines that range from the accessible R serve Sp ciale varietals to prestigious single-vineyard expressions like Cigalus, Clos d'Ora, and Clos du Temple.