Single Malt Refill Barrel 'Full Cask' No 2541
⏳ Drinking Window
As a distilled spirit, this single malt does not mature further in the bottle and has an indefinite shelf life. It is ready to be enjoyed immediately upon release and will remain stable for decades if stored upright and away from direct sunlight.
🍽️ Food & Wine Pairings
Mature cheddar cheese, dark chocolate, roasted venison
✨ Technical Specifications
Located in the historic market town of Oldmeldrum, Aberdeenshire—often called the 'Granary of Aberdeenshire' due to its exceptionally fertile soil—Glen Garioch is one of Scotland's oldest operating distilleries, dating back to 1797. This Highland single malt represents the distillery's robust, heavy, and characterfully waxy spirit, matured in a refill barrel. Unlike first-fill casks, which can dominate the spirit with intense vanilla and oak notes, a refill barrel allows the true distillery character to take center stage. The result is a beautifully balanced expression showcasing Glen Garioch's signature profile of rich malted barley, heather honey, green orchard fruits, and a subtle, earthy spice. The distillery's historic reliance on local water sources and traditional production methods, including a recent return to direct-fired stills and floor maltings, infuses every drop with a deep sense of Highland heritage.
🍾 About the Producer
Established in 1797 by Thomas Simpson in the historic market town of Oldmeldrum, Glen Garioch is one of the oldest operational distilleries in Scotland. Situated in the fertile Valley of the Garioch in Aberdeenshire, historically celebrated as the Granary of Scotland, the distillery leverages premium local barley and pure natural spring water. Now operating under the stewardship of Beam Suntory, the distillery maintains a steadfast dedication to traditional, small-batch craftsmanship that highlights malt purity and robust character. Glen Garioch is acclaimed for producing full-bodied Highland single malt whiskies marked by rich layers of heather honey, fresh orchard fruits, warm spices, and complex oak maturation.