Black Pepper Shiraz
⏳ Drinking Window
Typically best enjoyed within 1–5 years of vintage release to appreciate its vibrant fruit and fresh spice profile.
🍽️ Food & Wine Pairings
Barbecued beef ribs, grilled lamb chops, or mature Cheddar cheese.
✨ Technical Specifications
Hardys Black Pepper Shiraz is a tribute to the pioneering spirit of Thomas Hardy, who founded this historic South Australian estate in 1853. Sourced from premium vineyards across South Australia, this wine is crafted to highlight the classic, vibrant, and spicy characteristics that made Australian Shiraz a global sensation. The winemakers employ a blend of traditional and modern techniques, utilizing temperature-controlled fermentation to preserve the bright, primary fruit characters, followed by careful oak maturation to integrate soft tannins and add complexity. The result is a rich, approachable red wine that celebrates the signature cracked black pepper and dark plum profile of the region's most famous grape variety.
🍾 About the Producer
Founded in 1853 by English pioneer Thomas Hardy, Hardys stands as one of Australia's most historic and enduring wine estates, rooted in McLaren Vale, South Australia. Over five generations, the house has championed the art of regional blending while showcasing premier South Australian terroirs across an expansive portfolio. Guided by Thomas Hardy's founding vision to create wines prized across global markets, the estate balances accessible innovation with classical prestige. Hardys is celebrated worldwide for its benchmark expressions, ranging from everyday favorites to iconic, cellar-worthy bottlings such as the flagship Eileen Hardy Shiraz and the Thomas Hardy Cabernet Sauvignon.
🍇 Grape Varieties
Shiraz
🍷 Alcohol By Volume (ABV)
13.5-14%