Stamp of Australia Sauvignon Blanc Semillon
⏳ Drinking Window
Typically best enjoyed fresh, within 1–2 years of the vintage release.
🍽️ Food & Wine Pairings
Fresh seafood salads, grilled white fish, goat cheese
✨ Technical Specifications
The Hardys 'Stamp of Australia' range is a tribute to the pioneering spirit of Thomas Hardy, who sent some of Australia's earliest wine exports back to England in the 19th century. The iconic postage stamp label design reflects this historic connection. Sourced from select vineyards across South Eastern Australia, this Sauvignon Blanc Semillon utilizes multi-regional blending to achieve a consistent, vibrant profile. Fermented entirely in temperature-controlled stainless steel tanks to preserve its bright, primary fruit characteristics, the wine showcases a classic Australian white blend. The Sauvignon Blanc contributes lively passionfruit and herbaceous aromas, while the Semillon provides structural acidity, citrus notes, and mid-palate weight, resulting in a clean, refreshing, and highly accessible everyday white wine.
🍾 About the Producer
Founded in 1853 by English pioneer Thomas Hardy, Hardys stands as one of Australia's most historic and enduring wine estates, rooted in McLaren Vale, South Australia. Over five generations, the house has championed the art of regional blending while showcasing premier South Australian terroirs across an expansive portfolio. Guided by Thomas Hardy's founding vision to create wines prized across global markets, the estate balances accessible innovation with classical prestige. Hardys is celebrated worldwide for its benchmark expressions, ranging from everyday favorites to iconic, cellar-worthy bottlings such as the flagship Eileen Hardy Shiraz and the Thomas Hardy Cabernet Sauvignon.
🍇 Grape Varieties
Sauvignon Blanc, Semillon
🍷 Alcohol By Volume (ABV)
11.5-12.5%