Thomas Hardy Cabernet Sauvignon
⏳ Drinking Window
Typically best enjoyed 10–25 years from the vintage release.
🍽️ Food & Wine Pairings
Roasted rack of lamb, prime ribeye steak, mature Cheddar cheese
✨ Technical Specifications
Thomas Hardy Cabernet Sauvignon stands as the ultimate tribute to the 'Father of the South Australian Wine Industry.' First launched to honor the pioneering spirit of Thomas Hardy, who established the estate in 1853, this flagship cuvée represents the pinnacle of Hardys' Cabernet winemaking. Sourced from premium, low-yielding vineyards in South Australia—most notably the prized terra rossa soils of Coonawarra and the warm maritime slopes of McLaren Vale—the wine undergoes traditional fermentation before maturing for up to two years in fine French oak barriques. It is celebrated for its powerful structure, intense blackcurrant fruit, minty undertones, and exceptional longevity, embodying the rich heritage and blending mastery of one of Australia's founding wine dynasties.
🍾 About the Producer
Founded in 1853 by English pioneer Thomas Hardy, Hardys stands as one of Australia's most historic and enduring wine estates, rooted in McLaren Vale, South Australia. Over five generations, the house has championed the art of regional blending while showcasing premier South Australian terroirs across an expansive portfolio. Guided by Thomas Hardy's founding vision to create wines prized across global markets, the estate balances accessible innovation with classical prestige. Hardys is celebrated worldwide for its benchmark expressions, ranging from everyday favorites to iconic, cellar-worthy bottlings such as the flagship Eileen Hardy Shiraz and the Thomas Hardy Cabernet Sauvignon.
🍇 Grape Varieties
Cabernet Sauvignon
🍷 Alcohol By Volume (ABV)
14-14.5%