Orkney Single Malt Full Hogshead Cask 615 RLA 146.5 60.3%
⏳ wine.drinking_window
As a distilled spirit bottled at cask strength, this single malt does not mature further in the glass. It is ready to be enjoyed immediately upon release and will remain in peak condition for decades if kept upright, sealed, and away from direct sunlight.
🍽️ wine.food_pairings
Rich blue cheeses like Stilton, dark chocolate desserts with a high cocoa percentage, and smoked meats such as venison or duck breast.
✨ wine.spec_sheet
Hailing from the wind-swept Orkney Islands at the northernmost reaches of Scotland, Highland Park is steeped in Viking heritage and legendary distilling lore. Founded in 1798 by Magnus Eunson—a smuggler by day and preacher by night who famously hid his illicit spirits under his church pulpit—the distillery benefits from a unique, temperate maritime microclimate. This single cask release, drawn from a full oak hogshead (Cask 615) at a robust cask strength of 60.3%, showcases the distillery's signature style. Highland Park's character is defined by its use of aromatic peat hand-cut from the nearby Hobbister Moor. Because Orkney is virtually treeless, this ancient peat is composed almost entirely of decomposing heather, imparting a gentle, sweet, floral smokiness rather than the medicinal, phenolic punch found in Islay malts. Aged in a single hogshead cask, this expression marries coastal brine, wild heather honey, and soft peat smoke with deep oak spices, vanilla, and dried fruit notes.
🍾 wine.about_producer
Established in 1798 by Magnus Eunson in Kirkwall on the Orkney Islands, Highland Park is one of the northernmost Scotch whisky distilleries in the world. Today owned by the Edrington Group, the distillery maintains an uncompromising commitment to heritage, utilizing traditional hand-turned floor maltings and aromatic, heather-rich peat sourced from nearby Hobbister Moor. Highland Park is globally renowned for aging its single malts in bespoke sherry-seasoned oak casks, yielding a signature flavor profile characterized by a harmonious balance of gentle peat smoke and rich, honeyed sweetness. This meticulous craftsmanship is showcased in highly acclaimed expressions ranging from their flagship 12 and 18-year-olds to rare, collectible releases aged up to 50 years.