Orkney Single Malt Hogshead 'Full Cask' No 45
⏳ wine.drinking_window
As a distilled spirit, this bottle is stable indefinitely when stored upright away from direct light; once opened, it is best enjoyed within 1 to 3 years to experience its peak aromatic complexity.
🍽️ wine.food_pairings
Smoked salmon, mature blue cheese, dark chocolate truffles
✨ wine.spec_sheet
Representing the rugged, wind-swept terroir of the Orkney Islands, this single cask expression captures the wild essence of Scotland's northernmost distilling heritage. Steeped in Viking legend and maritime history, Orkney single malts are defined by the unique peat of Hobbister Moor, which is packed with decomposed heather rather than forest wood, imparting a distinctively sweet, floral, and aromatic smoke. Maturation in a single hogshead cask allows the spirit to develop a harmonious balance between coastal brine, heather honey, and soft peat, offering a rare, unfiltered glimpse into the traditional craftsmanship of the island.
🍾 wine.about_producer
Established in 1798 by Magnus Eunson in Kirkwall on the Orkney Islands, Highland Park is one of the northernmost Scotch whisky distilleries in the world. Today owned by the Edrington Group, the distillery maintains an uncompromising commitment to heritage, utilizing traditional hand-turned floor maltings and aromatic, heather-rich peat sourced from nearby Hobbister Moor. Highland Park is globally renowned for aging its single malts in bespoke sherry-seasoned oak casks, yielding a signature flavor profile characterized by a harmonious balance of gentle peat smoke and rich, honeyed sweetness. This meticulous craftsmanship is showcased in highly acclaimed expressions ranging from their flagship 12 and 18-year-olds to rare, collectible releases aged up to 50 years.