Orkney Single Malt Hogshead 'Full Cask' No 56
⏳ wine.drinking_window
As a premium single malt whisky, this bottle is fully matured upon release and does not develop further in glass. It can be enjoyed immediately or cellared indefinitely when stored upright in a cool, dark place.
🍽️ wine.food_pairings
Smoked salmon, dark chocolate, mature blue cheese
✨ wine.spec_sheet
Hailing from the wind-swept Orkney Islands, this single cask expression showcases the rugged, maritime terroir of Scotland's northernmost distillery. Highland Park's single malt is defined by its use of aromatic peat hand-cut from Hobbister Moor, which infuses the barley with a distinct, heather-honeyed smoke. Maturation in a single hogshead cask—a traditional 250-liter vessel—allows for a gentle, slow interaction between the oak and the spirit. This specific cask bottling, Number 56, represents an unblended, cask-strength snapshot of the distillery's signature profile, where coastal brine, sweet malt, and delicate peat smoke converge in perfect harmony, paying homage to the island's rich Viking heritage.
🍾 wine.about_producer
Established in 1798 by Magnus Eunson in Kirkwall on the Orkney Islands, Highland Park is one of the northernmost Scotch whisky distilleries in the world. Today owned by the Edrington Group, the distillery maintains an uncompromising commitment to heritage, utilizing traditional hand-turned floor maltings and aromatic, heather-rich peat sourced from nearby Hobbister Moor. Highland Park is globally renowned for aging its single malts in bespoke sherry-seasoned oak casks, yielding a signature flavor profile characterized by a harmonious balance of gentle peat smoke and rich, honeyed sweetness. This meticulous craftsmanship is showcased in highly acclaimed expressions ranging from their flagship 12 and 18-year-olds to rare, collectible releases aged up to 50 years.