Orkney Single Malt Hogshead 'Full Cask' No 6
⏳ wine.drinking_window
As a distilled spirit, this single malt does not mature further in the bottle. It is bottled at its peak of maturation and is ready to be enjoyed immediately upon release, remaining stable for decades if kept upright and away from direct sunlight.
🍽️ wine.food_pairings
Smoked Scottish salmon, mature Stilton cheese, and rich dark chocolate.
✨ wine.spec_sheet
Hailing from the wind-swept Orkney Islands, where Viking heritage runs deep and trees rarely survive the fierce North Sea gales, Highland Park stands as a legendary bastion of traditional Scotch whisky production. Founded in 1798, supposedly by the colorful smuggler and butcher Magnus Eunson, the distillery relies on hand-turned floor maltings and unique peat cut from the nearby Hobbister Moor. This peat, rich in decomposed heather rather than wood, infuses the malt with a signature sweet, floral smokiness. The Orkney Single Malt Hogshead 'Full Cask' No 6, matured in a traditional hogshead cask, showcases this coastal terroir in its purest form. The hogshead maturation allows the delicate interplay of heather honey, soft maritime brine, and gentle peat smoke to shine, reflecting centuries of island tradition.
🍾 wine.about_producer
Established in 1798 by Magnus Eunson in Kirkwall on the Orkney Islands, Highland Park is one of the northernmost Scotch whisky distilleries in the world. Today owned by the Edrington Group, the distillery maintains an uncompromising commitment to heritage, utilizing traditional hand-turned floor maltings and aromatic, heather-rich peat sourced from nearby Hobbister Moor. Highland Park is globally renowned for aging its single malts in bespoke sherry-seasoned oak casks, yielding a signature flavor profile characterized by a harmonious balance of gentle peat smoke and rich, honeyed sweetness. This meticulous craftsmanship is showcased in highly acclaimed expressions ranging from their flagship 12 and 18-year-olds to rare, collectible releases aged up to 50 years.