Orkney Single Malt Refill Barrel 'Full Cask' No 203
⏳ wine.drinking_window
Ready to enjoy upon release, this high-proof single malt will remain in peak condition indefinitely if kept sealed and stored upright out of direct sunlight.
🍽️ wine.food_pairings
Smoked salmon, mature blue cheese, dark chocolate truffles
✨ wine.spec_sheet
Hailing from the windswept Orkney Islands, this single cask expression from Highland Park showcases the distillery's legendary spirit in its most transparent form. While Highland Park is famous for its sherry cask maturation, the use of a refill barrel (Cask No 203) allows the raw, coastal character of the distillate to shine. The peat from Hobbister Moor, rich in decomposed heather, imparts a gentle, aromatic floral smoke rather than the medicinal brine of Islay. This combines with the maritime salinity of the northernmost distillery in Scotland, creating a dramatic profile of heather honey, soft peat, and citrus. The Viking heritage of Orkney, where Norse traditions run deep, is reflected in the rugged, uncompromising nature of this single malt, offering a pure window into the island's ancient terroir.
🍾 wine.about_producer
Established in 1798 by Magnus Eunson in Kirkwall on the Orkney Islands, Highland Park is one of the northernmost Scotch whisky distilleries in the world. Today owned by the Edrington Group, the distillery maintains an uncompromising commitment to heritage, utilizing traditional hand-turned floor maltings and aromatic, heather-rich peat sourced from nearby Hobbister Moor. Highland Park is globally renowned for aging its single malts in bespoke sherry-seasoned oak casks, yielding a signature flavor profile characterized by a harmonious balance of gentle peat smoke and rich, honeyed sweetness. This meticulous craftsmanship is showcased in highly acclaimed expressions ranging from their flagship 12 and 18-year-olds to rare, collectible releases aged up to 50 years.